Wine in Black Supertuscan-Paket

Bolgheri ist im Allgemeinen eine hochpreisige Region mit absoluten italienischen Top-Stars. Da ist es eine Freude, wenn man auf einen geerdeten Familienbetrieb wie den der Micheletti trifft, der einen ‚Bolgheri Rosso‘ erzeugt, den man auch zu ganz normalen Weinmomenten genießen kann.

Sliced peaches complemented by red fruit, bright and vivid on the nose. The palate is medium- to full-bodied with red-fruit character and fine-grained tannins that become rounded toward the vibrant finish. Drink now.

Die Preise für die legendären Supertuscans erreichen leider oft schwindelerregende Höhen. Dass das auch anders geht, beweist die Fattoria di Magliano mit ihrem Spitzenwein 'Poggio Bestiale' eindrucksvoll. Für uns gehört der Bordeaux-Blend zu den besten Weinwerten der Maremma. Unbedingt eindecken.

The organic Fattoria di Magliano 2019 Maremma Toscana Poggio Bestiale is a blend of 35% Merlot, 35% Cabernet Sauvignon and 30% Cabernet Franc (with 40,000 bottles made). The wine shows luscious dark fruit and a green element of perfumed herb or dried grass along the Bob Marley variety. That's a compliment. The fruit is accented by plum, stewed cranberry and dried bay leaf left to return to that greenish note.

Deep, dark ruby red with purple glints. Elegantly restrained nose, with some beet and red bell pepper notes mixed with Mediterranean herbs. On the palate it's imposing - starting juicy, then lots of spice and gripping tannins matched by a refreshing acid structure. On the finish the juiciness persists.

A savory red showing notes of cherry stones, currants and dried herbs. It’s medium-bodied with excellent freshness, fine tannins and a crunchy, flavorful and gently leafy finish. From organically grown grapes. Drink or hold.

Das toskanische Familienweingut Barbanera blick auf eine lange Tradition und Weinbauerfahrung zurück. Das schmeckt man hier eindrucksvoll: saftige Beeren-, Pflaumen- und Kirschfrucht, Gewürz- und Kräuternoten, harmonisches Tannin und vollmundiger Abgang – ein echter Rotweintraum!

The highest score: This wine has completely convinced the Italian star critic Luca Maroni. Intense fruit, a harmonious bouquet, and plenty of character – a velvety smooth indulgent experience!

Tua Rita liefert hier genau das, was man von einem modernen Supertuscan erwartet – saftig, geschmeidig und voller Frucht. Der Rosso dei Notri kombiniert Trinkfluss mit Struktur und zeigt dabei beeindruckend viel Klasse.

Lovely aromas here with sliced blackberries and orange peel. Medium-bodied with fine tannins and a crunchy finish. A pretty by-the-glass wine in restaurants. Made in cement vats. A blend of 40% merlot, 40% cabernet sauvignon, 10% syrah and 10% cabernet franc. Sustainable. Drink now.

Bright ruby red colour with a purple hue. Lactic notes on the nose, reminiscent of cherry yoghurt, followed by fresh rosemary and pepper. Juicy and refreshing on the palate, precise, harmonious interplay of tannins and acidity, lingering, salty finish.

Dieser Supertuscan liefert! Vollmundig, harmonisch und mit langem Finish zeigt der ‚Soliditas‘ genau die Balance aus Kraft und Eleganz, die große toskanische Cuvées so unwiderstehlich macht. Ein echtes Best-Buy-Highlight.

The highest score: This wine has completely convinced the Italian star critic Luca Maroni. Intense fruit, a harmonious bouquet, and plenty of character – a velvety smooth indulgent experience!

Das Castello Romitorio gab es schon in der Römerzeit. Mitte der 1980er Jahre kam es in die Hände des Künstlers Sandro Chia und des Kellermeisters Franco Martini, die es zu einem der renommiertesten Weingüter in der Toskana machten. Inzwischen setzen die Söhne der beiden die Erfolgsgeschichte fort.

Blackberry, boysenberry, bacon fat and violet aromas and flavors highlight this supple red. Beautifully integrated, with polished tannins and lively acidity driving the fruit-stained aftertaste. Syrah and Petit Verdot. Best from 2026 through 2038. Tasted twice, with consistent notes. 4,160 cases made, 2,600 cases imported.

Syrah and Petit Verdot shape the 2022 Romitorio, a dark, polished Toscana Rosso with generous aromas of lavender, blackberry, fresh plum, olive, and crushed herbs. The palate is full-bodied and supple, with silky tannins and bright acidity that keeps it moving, never letting the wine feel weighed down. It’s a satisfying, focused red with plenty of appeal over the coming decade. Drink 2026-2036.

Tense and polished, with aromas of ripe cherries, red plums, dried flowers, red licorice and a touch of iodine. The medium- to full-bodied palate is filled with similar fruit and a nicely velvety finish. Drink or hold.