Vloedvlak Colombar 2023

Wine in Black

Sakkie Mouton gilt als neuer Superstar in Südafrika und hat die Region Koekenaap an der Nordwestküste auf die Weinlandkarte gebracht. Das Meeresklima ist rau, die Weinberge sind sehr alt – wir sind unfassbar stolz, dass wir diese faszinierenden Gewächse in Deutschland vorstellen dürfen.

Platter's Wine Guide

MW Greg Sherwood

This is another wonderfully pinpoint and precise white wine that speaks volumes about the increasing focus and textural finesse Sakkie now manages to increasingly capture on all his wines. Beautifully perfumed, saline and mineral all at once, the nose is packed full of white blossom, lime peel, white peach, orange zest, sherbet coated bon bons, and wet thatch notes over multiple layers of wet stone minerality, a sea breeze salinity, dried kelp and umami, nori seaweed nuances. Like all Sakkie’s wines, the aromatics are very subtle and delicate, merely suggestive rather than prescriptive. In the mouth, the texture is fine, crystalline and harmonious, but also deliciously tangy and mouthwatering with salty, briney acids, notes of lemon and lime pastille, white peach and a long, clean, stony savoury finish. I tasted this new release over two days to really let the wine’s full complexity express itself and to allow the underlying texture to open its shoulders and fill all corners of the mouth. After that, even my stoical will power was insufficient to hold off drinking the rest of the bottle. This is a majestic white wine and another important building block in the ongoing South African Colombar(d) storyline.